We thank you all for the confidence your have placed in us. These 25 years have opened up the way to new horizons. Currently more than 30 countries are enjoying our chocolate decorations. The constant search for modern technologies, have allowed us to provide solutions to your requirements. 25 years that we can celebrate, thanks to you all and the team of professionals that form a part of PRODUCTOS HILLBO. Our priority has been and always will be that you receive the very best product and service.

Many thanks for accompanying us and making possible this important day

Jordi Buhigas

Manager

History

Origins

Our history begins in the world of pastry, a fact that has allowed us to achieve a greater understanding of the needs of our market.

Without renouncing the value of tradition, we decided to start a new path dedicated to the art of chocolate decoration and in this way, Hillbo was born in 1996.

Our desire to innovate, applying the latest technology, has made us a benchmark in the manufacture of chocolate decoration, always guaranteeing an impeccable, agile and fast service.

We currently serve major brands in the pastry, ice cream and restaurant industries, both at an artisanal and industrial level. Our market is divided equally between the national and international markets.

over the years

  • 1996

    ACTIVITY START

  • 2003

    A MOVE

  • 2009

    NEW PROCESSES AND PRODUCTS

  • 2011

    NEW PROCESSES AND PRODUCTS

  • 2014

    FOOD HEALTH AND SAFETY CERTIFICATES

  • 2017

    UTZ CERTIFICATE

  • 2021

    IMPROVEMENTS TO PRODUCTION PROCESSES

  • 1996

    ACTIVITY START

  • 2003

    A MOVE

  • 2009

    NEW PROCESSES AND PRODUCTS

  • 2011

    NEW PROCESSES AND PRODUCTS

  • 2014

    FOOD HEALTH AND SAFETY CERTIFICATES

  • 2017

    UTZ CERTIFICATE

  • 2021

    IMPROVEMENTS TO PRODUCTION PROCESSES

163 queries in 1.305 seconds.