We thank you all for the confidence your have placed in us. These 25 years have opened up the way to new horizons. Currently more than 30 countries are enjoying our chocolate decorations. The constant search for modern technologies, have allowed us to provide solutions to your requirements. 25 years that we can celebrate, thanks to you all and the team of professionals that form a part of PRODUCTOS HILLBO. Our priority has been and always will be that you receive the very best product and service.
Many thanks for accompanying us and making possible this important day
Jordi Buhigas
Manager
over the years
1996
ACTIVITY START
Human resources: 5
Processes: technology applied to our processes is developed in house. We started with 1 production line.
Clients: Spain and Europe
Processes:technology applied to our processes is developed in house. We started with 1 production line
Products: Chocolate decorations
2003
A MOVE
Facilities: Due to the important growth of the Company, we moved to a larger space (2.400m2)
Human resources: 10
Processes: Development of a second production line, increasing production capacity and improving service
Products: 2.400
2009
NEW PROCESSES AND PRODUCTS
Processes: Development of a third production line.
Human resources: 12
Products: Capacity for the development of new designs which up to now were impossible to obtain.
References: 10.200
2011
NEW PROCESSES AND PRODUCTS
Processes: Technology that allows us to manufacture new formats in 3D
Human resources: 14
Products: New formats in 3D with walls that are adaptable to the requirements of our different clients
References: 12.500
2014
FOOD HEALTH AND SAFETY CERTIFICATES
Human resources: 17
We obtained the international certificates of the British Retail Consortium (BRC) and International Food Standard (IFS)
References: 14.400
2017
UTZ CERTIFICATE
Products: 16.800 We obtained the international certificate of the UTZ Rainforest Alliance
2021
IMPROVEMENTS TO PRODUCTION PROCESSES
Human resources: 20
Processes: Substitution of all our printing equipment for intelligent equipment which allow us to make important improvements in quality.
Products: 20.100
1996
ACTIVITY START
Facilities: 450m2
Human resources: 5
Processes: technology applied to our processes is developed in house. We started with 1 production line.
Clients: Spain and Europe
Products: Chocolate decorations.
2003
A MOVE
Facilities: Due to the important growth of the Company, we moved to a larger space (2.400m2).
Human resources: 10
Processes: Development of a second production line, increasing production capacity and improving service.
Products: 2.400.
2009
NEW PROCESSES AND PRODUCTS
Processes: Development of a third production line
Human resource: 12
Products: Capacity for the development of new designs which up to now were impossible to obtain
References: 10.200
2011
NEW PROCESSES AND PRODUCTS
Processes: Technology that allows us to manufacture new formats in 3D
Human resources: 14
Products: New formats in 3D with walls that are adaptable to the requirements of our different clients
References: 12.500
2014
FOOD HEALTH AND SAFETY CERTIFICATES
Human resources: 17
We obtained the international certificates of the British Retail Consortium (BRC) and International Food Standard (IFS)
References: 14.400
2017
UTZ CERTIFICATE
We obtained the international certificate of the UTZ Rainforest Alliance
Products: 16.800
2021
IMPROVEMENTS TO PRODUCTION PROCESSES
Human resources: 20
Processes: Substitution of all our printing equipment for intelligent equipment which allow us to make important improvements in quality.