25 Years - Hillbo

We thank you all for the confidence your have placed in us. These 25 years have opened up the way to new horizons. Currently more than 30 countries are enjoying our chocolate decorations. The constant search for modern technologies, have allowed us to provide solutions to your requirements. 25 years that we can celebrate, thanks to you all and the team of professionals that form a part of PRODUCTOS HILLBO. Our priority has been and always will be that you receive the very best product and service.

❝ Many thanks for accompanying us and making possible this important day ❞

Jordi Buhigas

Manager

over the years

1996

ACTIVITY START
- Facilities: 450m2
- Human resources: 5
- Processes: technology applied to our processes is developed in house. We started with 1 production line.
- Clients: Spain and Europe Processes:technology applied to our processes is developed in house. We started with 1 production line
- Products: Chocolate decorations
2003

A MOVE
- Facilities: Due to the important growth of the Company, we moved to a larger space (2.400m2)
- Human resources: 10
- Processes: Development of a second production line, increasing production capacity and improving service
- Products: 2.400
2009

NEW PROCESSES AND PRODUCTS
- Processes: Development of a third production line.
- Human resources: 12
- Products: Capacity for the development of new designs which up to now were impossible to obtain.
- References: 10.200
2011

NEW PROCESSES AND PRODUCTS
- Processes: Technology that allows us to manufacture new formats in 3D
- Human resources: 14
- Products: New formats in 3D with walls that are adaptable to the requirements of our different clients
- References: 12.500
2014

FOOD HEALTH AND SAFETY CERTIFICATES
- Human resources: 17 We obtained the international certificates of the British Retail Consortium (BRC) and International Food Standard (IFS)
- References: 14.400
2017

UTZ CERTIFICATE
- Products: 16.800 We obtained the international certificate of the UTZ Rainforest Alliance
2021

IMPROVEMENTS TO PRODUCTION PROCESSES
- Human resources: 20
- Processes: Substitution of all our printing equipment for intelligent equipment which allow us to make important improvements in quality.
- Products: 20.100

1996

ACTIVITY START
- Facilities: 450m2
- Human resources: 5
- Processes: technology applied to our processes is developed in house. We started with 1 production line.
- Clients: Spain and Europe
- Products: Chocolate decorations.
2003

A MOVE
- Facilities: Due to the important growth of the Company, we moved to a larger space (2.400m2).
- Human resources: 10
- Processes: Development of a second production line, increasing production capacity and improving service.
- Products: 2.400.
2009

NEW PROCESSES AND PRODUCTS
- Processes: Development of a third production line
- Human resource: 12
- Products: Capacity for the development of new designs which up to now were impossible to obtain
- References: 10.200
2011

NEW PROCESSES AND PRODUCTS
- Processes: Technology that allows us to manufacture new formats in 3D
- Human resources: 14
- Products: New formats in 3D with walls that are adaptable to the requirements of our different clients
- References: 12.500
2014

FOOD HEALTH AND SAFETY CERTIFICATES
- Human resources: 17 We obtained the international certificates of the British Retail Consortium (BRC) and International Food Standard (IFS)
- References: 14.400
2017

UTZ CERTIFICATE
- We obtained the international certificate of the UTZ Rainforest Alliance
- Products: 16.800
2021

IMPROVEMENTS TO PRODUCTION PROCESSES
- Human resources: 20
- Processes: Substitution of all our printing equipment for intelligent equipment which allow us to make important improvements in quality.
- Products: 20.100.